{"id":22,"date":"2026-09-12T08:29:47","date_gmt":"2026-09-12T06:29:47","guid":{"rendered":"https:\/\/crm.bentromb.es\/fradgus-web\/?page_id=22"},"modified":"2026-09-12T08:29:47","modified_gmt":"2026-09-12T06:29:47","slug":"muestra-restaurante","status":"publish","type":"page","link":"https:\/\/fradgus.com\/?page_id=22","title":{"rendered":"Brasa \u00b7 Concepto web"},"content":{"rendered":"<div class=\"restaurant-sample\"><nav class=\"sample-nav\"><a href=\"#\">brasa<\/a><div><a href=\"#carta\">La carta<\/a><a href=\"#filosofia\">Nuestra cocina<\/a><a href=\"https:\/\/fradgus.com\/#contacto\">Crear una web as\u00ed \u2197<\/a><\/div><\/nav><section class=\"restaurant-hero\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/fradgus.com\/wp-content\/themes\/fradgus\/assets\/sample-restaurant.png\" width=\"1536\" height=\"1024\" alt=\"Pasta fresca con tomate y albahaca\"><div><span>COCINA DE TEMPORADA. SIN PRISA.<\/span><h1>El sabor<br>de quedarse.<\/h1><a href=\"#carta\">Descubre la carta \u2193<\/a><\/div><\/section><section class=\"restaurant-story\" id=\"filosofia\"><span>BUEN PRODUCTO. BUENA MESA.<\/span><h2>Algunas cosas<br>no necesitan m\u00e1s.<\/h2><p>Un concepto gastron\u00f3mico c\u00e1lido y directo, con fotograf\u00eda protagonista y una carta sencilla de explorar.<\/p><\/section><section class=\"sample-menu\" id=\"carta\"><div><span>UNA CARTA DE EJEMPLO<\/span><h2>Hecho para<br>compartir.<\/h2><\/div><div><details open><summary>Pasta de la casa<\/summary><p>Tomate asado, albahaca y aceite de oliva.<\/p><\/details><details><summary>Verduras a la brasa<\/summary><p>Selecci\u00f3n de temporada con un toque de hierbas.<\/p><\/details><details><summary>El final dulce<\/summary><p>Chocolate, aceite de oliva y sal en escamas.<\/p><\/details><a href=\"https:\/\/fradgus.com\/#contacto\">Quiero una web para mi restaurante \u2197<\/a><\/div><\/section><footer class=\"sample-footer\"><strong>brasa<\/strong><span>Concepto de dise\u00f1o creado por Fradgus. Restaurante y carta ficticios.<\/span><\/footer><\/div>\n","protected":false},"excerpt":{"rendered":"<p>brasa La cartaNuestra cocinaCrear una web as\u00ed \u2197 COCINA DE TEMPORADA. SIN PRISA. El saborde quedarse. Descubre la carta \u2193 BUEN PRODUCTO. BUENA MESA. Algunas cosasno necesitan m\u00e1s. Un concepto gastron\u00f3mico c\u00e1lido y directo, con fotograf\u00eda protagonista y una carta sencilla de explorar. UNA CARTA DE EJEMPLO Hecho paracompartir. Pasta de la casa Tomate asado, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-22","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/fradgus.com\/index.php?rest_route=\/wp\/v2\/pages\/22","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fradgus.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/fradgus.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/fradgus.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fradgus.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22"}],"version-history":[{"count":0,"href":"https:\/\/fradgus.com\/index.php?rest_route=\/wp\/v2\/pages\/22\/revisions"}],"wp:attachment":[{"href":"https:\/\/fradgus.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}